Bookings Line: 1800 054442
General Information: 0428 576 474
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Weddings Menus
Welcome to our wedding menus page, our wedding menus are all designed as sit down meals as stand up functions are found to be not suitable for weddings. When choosing a meal for your guests keep in mind most people when attending a wedding always seem to expect a nice meal, this is why all our menus are on an all you can eat basis so you will be assured your guests are satisfied and full.
Menus can also be customised from our wide selection of foods to suit your individual needs prices will change according to food selections.
View our menus below or Download our Wedding Kit
BBQ Feast Menu
Entree
Assorted Fresh Breads Selection
Selection of cold meats
Mains
Creamy Potato and Pasta salads
Assorted Breads, Dips and Condiments
Fresh garden salad with assorted dressings
Marinated Thai style lamb cutlets (Served Hot)
Marinated Thai style chicken wings (Buffet Hot)
Premium steaks in garlic butter (Served Hot)
Chefs own specially marinated fish fillets (Served Hot)
Desert
Deli cheese platter with crackers
Fresh seasonal fruit platter
Bottomless tea and coffee
Refer to Wedding Kit
Surf and Turf Menu
Entree:
Assorted Breads Selection
Chefs Thai Fish Cakes
with Chilli Sauce
Mains:
Pasta and Potato Salad
Mediterranean Avocado Salad
Fresh mooloolaba king prawns with seafood sauce
Marinated Thai style lamb cutlets (Served Hot)
Chefs own specially marinated fish fillets (Served Hot)
BBQ asian vegetables in chili, garlic and oyster sauce (Served Hot)
Dessert:
Deli Cheese Platter with Crackers
Fresh Seasonal Fruit Platter
Bottomless Tea and Coffee
Refer to Wedding Kit
Reef and Beef Menu
Entree:
Assorted Breads Selection
Chefs Thai Fish Cakes with Chilli Sauce
Mains:
Pasta and Potato Salad
Mediterranean Avocado Salad
Fresh mooloolaba king prawns with seafood sauce
Fresh sand or spanner crabs (Crack um yourself fun)
Premium T. Bone steaks in garlic butter (Served Hot)
Chefs own specially marinated fish fillets (Served Hot)
BBQ asian vegetables in chili, garlic and oyster sauce (Served Hot)
Dessert:
Deli Cheese Platter with Crackers
Fresh Seasonal Fruit Platter
Bottomless Tea and Coffee
Refer to Wedding Kit
Seafood Delight Menu One
Entree
Assorted Fresh Breads Selection
Chefs Thai Fish Cakes with chilli sauce
Mains
Chefs own specially marinated fish fillets (Served Hot)
Asian Vegetables in chili, garlic and oyster sauce (Served Hot)
Creamy Potato Salad
Creamy Pasta Salad with mixed vegetables
Healthy coleslaw
Assorted breads, dips and condiments
Cold meats and kabana selection platter
Fresh mooloolaba king prawns with seafood sauce
Fresh sand or spanner crabs (Crack um yourself fun)
Desert
Deli cheese platter with crackers
Fresh seasonal fruit platter
Bottomless tea and coffee
Refer to Wedding Kit
Seafood Delight Menu Two
Entree
Fresh scallops served in shell with lemon (Served Hot)
Assorted Fresh Breads Selection
Mains
Chefs own specially marinated fish fillets (Served Hot)
Asian Vegetables in chili, garlic and oyster sauce (Served Hot)
Tossed Garden Salad with assorted dressings
Creamy Potato Salad
Creamy Pasta Salad with mixed vegetables
Healthy coleslaw
Assorted breads, dips and condiments
Cold meats and kabana selection platter
Fresh mooloolaba king prawns with seafood sauce
Fresh sand or spanner crabs (Crack um yourself fun)
Desert
Deli cheese platter with crackers
Fresh seasonal fruit platter
Bottomless tea and coffee
Refer to Wedding Kit
Harbour Seafood Buffet
Entree
Assorted Fresh Breads Selection
Chefs Thai Fish Cakes with Chilli Sauce
Mains
Assorted breads, dips and condiments
Creamy Potato and Pasta salads plus coleslaw
Fresh garden salad with assorted dressings
Fresh tomato salad with red onion and feta cheese
Fresh mooloolaba king prawns with seafood sauce
Fresh sand or spanner crabs (Crack um yourself fun)
Fresh south australian bistro oysters (Natural)
Chefs own specially marinated fish fillets (Served Hot)
Asian vegetables in chili, garlic and oyster sauce (Served Hot)
Desert
Selection of chocolates and biscuits
Deli cheese platter with crackers
Fresh seasonal fruit platter
Bottomless tea and coffee
Refer to Wedding Kit
Deluxe Seafood Banquet One
Entree
Assorted Fresh Breads Selection
Chefs Thai Fish Cakes with chilli sauce
Mains
Assorted breads, dips and condiments
Cold Meats and Kabana Platter
Creamy Potato and Pasta salads plus coleslaw
Fresh garden salad with assorted dressings
Fresh tomato salad with red onion and feta cheese
Fresh mooloolaba king prawns with seafood sauce
Fresh sand or spanner crabs (Crack um yourself fun)
Fresh south australian bistro oysters (Natural)
Chefs own specially marinated fish fillets (Served Hot)
Asian vegetables in chili, garlic and oyster sauce (Served Hot)
Desert
Freshly baked cheesecakes selection
Seasonal Fruits Pavlova
Deli cheese platter with crackers
Fresh seasonal fruit platter
Bottomless tea and coffee
Orange and pineapple juices
Refer to Wedding Kit
Deluxe Seafood Banquet Two
Entree
Fresh scallops served in shell with lemon (Served Hot)
Assorted Fresh Breads Selection
Mains
Assorted breads, dips and condiments
Cold Meats and Kabana Platter
Creamy Potato and Pasta salads plus coleslaw
Fresh garden salad with assorted dressings
Fresh tomato salad with red onion and feta cheese
Fresh mooloolaba king prawns with seafood sauce
Fresh south australian bistro oysters (Natural)
Chefs own marinated thai chili and garlic lamb cutlets (Served Hot)
Chefs own specially marinated fish fillets (Served Hot)
Asian vegetables in chili, garlic and oyster sauce (Served Hot)
Desert
Freshly baked cheesecakes selection
Seasonal Fruits Pavlova
Deli cheese platter with crackers
Fresh seasonal fruit platter
Bottomless tea and coffee
Orange and pineapple juices
Refer to Wedding Kit
Extras you can add into menus
| Selection | Price |
| Platters of deluxe chicken kebabs | $7.00 per person |
| Platter of sushi rolls with wasabi and soy | $8.00 per person |
| Marinated thai style chicken wings | $7.00 per person |
| Marinated thai style lamb cutlets | $10.50 per person |
| Premium steaks with garlic butter | $10.00 per person |
| Entree chili mussels N/A | N/A |
| BBQ Scallops served in shell with lemon | $9.50 per person |
| Entree prawn curry (Indian style) N/A | N/A |
| Chefs own chili con carne | $7.00 per person |
| Chefs own marinated fish fillets with stir fry | $9.00 per person |
| Children's beef burgers | $5.00 per person |
| Fresh mooloolaba king prawns | $10.50 per person |
| Fresh bistro oysters | $9.00 per person |
| Sausage sizzle | $6.50 per person |
| Full desert bar of fruit and cakes | $10.00 per person |
Beverage Menu
*Due to New Liquor and Gaming Regulation we can no longer show the prices of our Alcohol on our website, to get a list of our prices which are highly competitive please contact us anytime on 0428 576 474 or email bookings@seafoodcruise.com so for any inconvenience this may cause.
| By Glass | By Bottle | |
| BEER | ||
| XXXX Gold (Can) | POA | |
| Carlton Mid Strength (Can) | POA | |
| Hahn Premium Light (Bottle) | POA | |
| Corona (Bottle) | POA | |
| Crown Lager (Bottle) | POA | |
| Wine | ||
| House (Red or White) | POA | POA |
| Selected Cabernet Shiraz, Merlot | POA | |
| Selected Chardonnay | POA | |
| Top Shelf Wines Available | POA | POA |
| Selected Champagnes | POA | POA |
| Top Shelf Champagnes | POA | |
| Mixed Drinks | ||
| Spirits (Single Shot) | POA | |
| Spirit and Mixer | POA | |
| Top Shelf Spirit and Mixer (Jack Daniel's ETC) | POA | |
| Shooters (B52, Midori Illusion, CS Cowboy) | POA | |
| Alcoholic Slushie Mix | POA | POA |
| Cocktails | ||
| Harvey Wallbanger | POA | |
| Black Russian | POA | |
| Mai Tai | POA | |
| Margarita | POA | |
| Long Island Ice Tea | POA | |
| Oasis | POA | |
| Non - Alcoholic | ||
| Soft Drinks (Cans) | POA | |
| Orange and Pineapple Juices | POA | POA |
| Tea and Coffee | POA | |
Alcohol Service:
All patrons deemed to look under 25 will be asked for photo ID
Seafood Cruise Mooloolaba is fully licensed and has two fully stocked bars on board, under liquor license regulations our bar staff reserve the right to refuse service to any person deemed to be unduly intoxicated or under the age of 18 or those without current photo ID. Also any person may be removed from the vessel if deemed a nuisance. If a group as a whole are deemed unruly then your cruise may be ended by our skipper or staff and no refunds will be given. There is NO B.Y.O or Take away from our vessel.
All service of alcohol can only commence once vessel is considered underway and both bars must stop service at 10pm or 15 minutes prior to completion of trip.
Under no circumstances is alcohol to leave our vessel once docked as Mooloolaba Marina are not licensed.
Email: :bookings@seafoodcruise.com
Bookings Line: 1800 054442
General Information: 0428 576 474
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