Come down to the Mooloolaba Marina with the family this Easter and have an Easter egg hunt with the kids followed by a special kids themed cruise with children's menu

Menu:

Full Seafood Buffet with Hot Dishes - New Summer 2017 Menu

Entree:

Prawn Cocktails for every guest

Mains:

Chefs own specially marinated fish fillets (Served Hot)

Asian vegetables cooked in chili, garlic and oyster sauce (Served Hot)

Fresh mooloolaba king prawns with seafood sauce

Fresh caught spanner or sand crabs (Crack um yourself fun)

Fresh caught balmaine bugs (Crack um yourself fun)

Fresh coffin bay bistro oysters (Natural)

Assorted breads selection

Asian Slaw Salad with Crispy Noodles

Tossed mixed leaf garden salad with assorted dressings

Creamy home made potato salad with hard boiled eggs

Creamy home made pasta salad with mixed vegetables

Special: Flambe Garlic Prawns, Flame grilled while you wait upon request only

Desert:

Famous selection of cheesecakes

Fresh seasonal fruit platter

Mixed Cheese Board with Crackers

Unlimited tea and coffee

Non Seafood Eaters and Children: (Must be Pre ordered when booking)

Choice of Premium Steak with garlic butter or

Thai style marinated lamb chops

Two marinated chicken kebabs

Asian vegetables cooked in chili, garlic and oyster sauce

Childrens Hot Dogs

Plus everything else on buffet except the cold seafood

This is a Non-Seafood option and means those people ordering steak or lamb chops cannot eat the seafood as well. The non-seafood meal provided is very substantial and they may have salads and dessert as an accompaniment. Non-seafood meal is the same price and value. These meals are provided for people who are allergic to seafood or don't like to eat it at all. Thank you for your understanding.

To Book please call 1800 054442 or 0413 756 883

Adult Twilight Romance Cruise

Easter 2017 - Sunday April 1st April 2018

6pm till 8pm

Treat your partner this Easter to a romantic cruise around the river while you sip champagne and enjoy our famous all you can eat seafood smorgasbord

Only $85.00pp

Inclusive of below menu, cruise and glass of wine or beer

Entree:

Prawn Cocktails for every guest

Mains:

Chefs own specially marinated fish fillets (Served Hot)

Asian vegetables cooked in chili, garlic and oyster sauce (Served Hot)

Fresh mooloolaba king prawns with seafood sauce

Fresh caught spanner or sand crabs (Crack um yourself fun)

Fresh caught balmaine bugs (Crack um yourself fun)

Fresh coffin bay bistro oysters (Natural)

Assorted breads selection

Asian Slaw Salad with Crispy Noodles

Tossed mixed leaf garden salad with assorted dressings

Creamy home made potato salad with hard boiled eggs

Creamy home made pasta salad with mixed vegetables

Special: Flambe Garlic Prawns, Flame grilled while you wait upon request only

Desert:

Famous selection of cheesecakes

Fresh seasonal fruit platter

Mixed Cheese Board with Crackers

Unlimited tea and coffee

Non Seafood Eaters and Children: (Must be Pre ordered when booking)

Choice of Premium Steak with garlic butter or

Thai style marinated lamb chops

Two marinated chicken kebabs

Asian vegetables cooked in chili, garlic and oyster sauce

Childrens Hot Dogs

Plus everything else on buffet except the cold seafood

This is a Non-Seafood option and means those people ordering steak or lamb chops cannot eat the seafood as well. The non-seafood meal provided is very substantial and they may have salads and dessert as an accompaniment. Non-seafood meal is the same price and value. These meals are provided for people who are allergic to seafood or don't like to eat it at all. Thank you for your understanding.

Tables Limited BOOK NOW

TO BOOK PLEASE CALL 1800 054442 or 0413 756 883