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Casual Dining Menu
All You Can Eat Seafood Buffet with Hot Dishes
Entree:
Spring Bay Mussels in Tomato and Chili Sauce (Served Hot)
Fresh Pumpkin Soup with sour cream and chives (Served Hot)
Assorted Breads Selection
Mains:
Chefs own specially marinated fish fillets (Served Hot)
Asian vegetables cooked in chili, garlic and oyster sauce (Served Hot)
Fresh mooloolaba king prawns with seafood sauce
Fresh caught spanner or sand crabs (Crack um yourself fun)
Fresh caught balmaine bugs (Crack um yourself fun)
Fresh coffin bay bistro oysters (Natural)
Mediterranean tomato salad with red onion and feta cheese
Platter of cold meats and cabana selection
Assorted breads, dips and condiments
Tossed garden salad with assorted dressings
Creamy potato salad with parsley
Creamy pasta salad with mixed vegetables
Desert:
Freshly baked cheesecakes and seasonal fruit pavlova
Deli cheese platter with crackers
Fresh seasonal fruit platter
Unlimited tea and coffee
Non Seafood Eaters: (Must be Pre ordered when booking)
T Bone steak with garlic butter or
Thai style marinated lamb cutlets
Two marinated chicken kebabs
Asian vegetables cooked in chili, garlic and oyster sauce
Plus everything else on buffet
Lunch with 2 1/2 hour cruise $70 per person
Dinner with 2 1/2 hour cruise $80 per person
Children under 12 half price
Children under 5 are FREE
Bookings are essential - About 1 week in advance
To Book please call our bookings line on (Free call) 1800 054442
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